Girl the Chef: An extraordinary Women's Day event!
On March 8, we invite you to an extraordinary journey of culinary passion, where the main role is played by wonderful women - Chefs.
Ewa Malika Szyc-Juchnowicz and Diana Volokhova, endowed with talent and determination, join our chef Przemek Woźny to create an unforgettable evening full of flavors and inspiration.
Experiencing their masterful skills and creativity on the plate, while working harmoniously with our team, will make your Women's Day unique.
The evening will be illuminated by live music!
Don't delay! Reserve your place for this special dinner today and join our celebration of female power in the kitchen!
We start at 7:00 p.m. See you :)
MENU
Aperitif
Amuse Bouche
mus z grillowanego bakłażana | jogurt | granat | kolendra | chips z lawaszu
Diana
Przystawka
batat | ser owczy | zatar | kolendra
Malika
Zupa
ziemniaczane cappuccino | prażynka wieprzowa | puder z wędzonego boczku
Przemek
Danie główne ryba
Skrei | mus z pasternaka i kopru włoskiego | jarmuż | sos bergamotkowy | oliwa koperkowa
Przemek
Villa San Martino Pinot Grigio
Danie główne mięso
jagnięcina | tapenada figowo – oliwkowa | brioche | harissa | młoda marchew
Malika
Villa Adami Montepulciano
Deser
pistacjowy green velvet | truskawka | orange curd
Diana