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Nature's Synergy

We are pleased to invite you to a unique culinary experience, which will take place on November 25 at 7:00 p.m. at the Searcle restaurant, located in the picturesque interior of our Courtyard by Marriott Gdynia Waterfront hotel.

Forest and Sea

During this unique culinary evening, Chef Przemysław Woźny from Searcle and the invited special guest, Chef Rafał Koziorzemski

with Fisherman Sopot they will combine their talents

and passion to present you an unforgettable dinner that will take you on a journey through the flavors of the Sea and the Forest.


The menu of this unique dinner is composed with the highest quality ingredients and a unique combination of flavors in mind. It's not just a meal, but a real expedition.


The main theme of the dinner is Synergy of Nature,

between the SEA - represented by a special guest - Chef Rafał Koziorzemski from the Fisherman Restaurant in Sopot, and the FOREST, which will be reflected in the dishes of the Searcle Chef - Przemek Woźny


During Dinner, you can expect:


  • A 6-course culinary adventure that will take you on a journey through fields and forest.

  • A selective collection of alcohols tailored to the dishes, which will emphasize the unique flavors.

  • An unforgettable culinary experience

      and friendly atmosphere.

  • Live music.

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Amuse Bouche 

Rillettes with goose | sea buckthorn gel

Przemek Woźny / Rafał Koziorzemski


Cold appetizer 

Catfish tag | pickled dill | pickled cucumber | fish mayonnaise

Rafał Koziorzemski



Royal venison consomme | boletus | chanterelles 

Przemek Woźny


Fish main course 

Sea bass | horseradish sauce | potato casserole 

Rafał Koziorzemski


Meat main course 

Saddle of roe deer | parsnip puree | yellow and red beets | smoked potatoes | juniper demi glace 

Przemek Woźny



White chocolate mousse with juniper | dark chocolate | crushed pistachios | pine cone flavored ice cream

Przemek Woźny / Rafała Koziorzemski


A limited number of places guarantees the intimacy of this event, so we recommend making a reservation

just now.


The price per person is PLN 350 and includes the entire culinary experience and selection of alcohols. For people who do not drink alcohol, the price includes a bottle of non-alcoholic wine served during dinner.


Reservations are now available, so don't delay

with it longer!

Contact us by phone

58 743 07 15 or by e-mail

Restaurant.GDNCY@hotelco51.comto reserve your place and enjoy an unforgettable culinary evening.


Join us and let yourself be carried away by the flavors of the Sea

and Forest in the company of exceptional culinary talents.

This is an event not to be missed.


We hope that you will be with us and together

with Chefs Przemek and Rafał, create taste memories that will stay with you for a long time.


You're welcome!

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